Surgent's Mastering the Basics of Inventory Accounting (4 hours)

Overview

While many entities maintain inventory, they are often challenged when applying the complexities of inventory accounting. The goal of this course is to provide a detailed overview of inventory accounting concepts that can be applied to a variety of inventory types.

The course will cover the basics of inventory capitalization, for both book and tax, as well as the basic inventory valuation methods, LIFO, FIFO, weighted average, and specific identification. Then the course will give a more detailed review of the LIFO and retail methodologies. It will cover the topics of inventory obsolescence reserves and other issues related to inventory accounting, including a discussion of how COVID-19 has impacted these accounting considerations.

This course will be the one-shop stop to get you up-to-speed on the accounting for this critical, revenue-producing asset.

Highlights

Elements of inventory cost and full-absorption costing
Valuation methodologies, including LIFO, FIFO, weighted average, and specific identification
Obsolescence reserves
LIFO accounting
Differences between book and tax cost capitalization and related income tax accounting
Retail inventory valuation methodology
Physical inventory observation approaches
Accounting issues related to consigned inventory
Other challenging issues related to inventory accounting

Prerequisites

Experience in accounting and attestation

Designed For

Accounting and auditing practitioners at all levels desiring to develop a detailed understanding of inventory accounting

Objectives

Recall the elements of inventory cost for book and income tax accounting purposes
Apply inventory valuation methodologies to various types of inventory
Determine reserve methodologies for inventory obsolescence
Determine appropriate inventory observation approaches
Recall issues related to consignment inventory

Notice

“Adding to Calendar” does not register you for this event. Please either register online by clicking “Add to Cart” or contacting OSCPA at 503-641-7200 / 800-255-1470, ext. 3. Thank you!